This Sticky Cinnamon Baked Oats is the perfect start to any day! It’s sticky, only sweet enough for the perfect toppings and has all the protein needed keep you going!
- 2 1/4 cup gluten-freerolled oats
- 1/2 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp cinnamon
- 1/4 tsp nutmeg
- 1 cup alternative milk
- 1/3 cup almond butter
- 2 large eggs
- 1 tbsp coconut oil
- 1 tsp vanilla
- 1/4 cup coconut sugar
- 1/4 cup warm water
- 1 tsp cinnamon
Pre-heat oven to 350 F and grease and grease a 6 x 8 dish with a bit of coconut oil
Mix all dry ingredients in a bowl.
Mix all wet ingredients in another bowl and combine thoroughly.
Pour into greased dish and bake for 35-40 mins depending on your oven.
Combine all ingredients in a small dish and stir until combined.
Enjoy the baked oats warm, topped with syrup, whip cream, almond butter, nuts or anything you want!