1 can chickpeas
1 celery stalk
1 red pepper
Handful of fresh cilantro and parsley
You can also add a can of black beans but I didn’t have any left!
Juice of 1/2 lemon
3 tbsps. olive oil
Salt and pepper to taste
Rinse and dry your chickpeas
Chop all vegetables in small bite size pieces.
Mix everything together. Dish compliments of my beautiful friend @elizabeth.denham