These Salted Chocolate Caramel Thumbprint Cookies are so ridiculously good and will make any guest or kid happy! If you haven’t made my Date Caramel Sauce before, this is your chance. It makes for smiling faces!
Salted Caramel Chocolate Thumbprint Cookies
Ingredients
Cookies
- 1 cup almond flour
- 2 tbsp coconut flour
- 1/4 cup coconut oil
- 1/4 cup cocoa
- 1/2 tsp sea salt
- 1/4 cup coconut sugar
- 1 medium egg
- 1/4 cup chocolate chips
Date Caramel Sauce
- 10 Medjooled Dates (Pitted and flashed soaked with hot water for 30 mins)
- 1/4 cup alternative milk (I use oat milk)
- 2 tbsp coconut oil
- 1/2 cup warm water
- 1 tsp vanilla
Instructions
Cookie
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Line a baking sheet with parchment paper and preheat oven to 350F
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Mix all ingredients in on bowl.
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Create small balls with dough and thumbprint each and place on baking sheet.
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Bake at 350 F for 10-12 mins depending on your oven!
Date Caramel Sauce
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Place all ingredients (flash soaked dates, alternative milk, coconut oil, vanilla and warm water) in a high speed blender of food processor.
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Blend for 5 mins untill very creamy and smooth. Time depends on your blender of food processor.
