I feel like pickled apples should be the new rage! Right about now, we’re all falling for the change in season. The natural hues in nature, the vibrant produce and the fabulous spices and seasonings.
Apple orchards are bustling with pickers and packers and stores are stocked with fresh red, green and yellow fruits. So, what should we do with all those Red Delicious, Fujis and Ginger Golds?
Pickled apples is such a fun new idea and they’re perfect to eat as a snack or as a salad topper.
Here is a quick and simple way to pickle those apples!
Trust me, there’s not only simple to make but they’re an easy way to jazz up a charcuterie board or to add an extra bit of pizazz to your leftover meat.