I’m always trying to pack in a little more nutrients, protein or just plain health in anything I cook or bake. Sometimes it turns out great and sometimes not so much.
This is a twist on a classic. I used quinoa puffs instead of rice krispies in these traditional “rice krispie” squares. Then I added chocolate because I have a chocolate problem.
Here is the recipe from @gogoquinoa (there quinoa puffs are the best):
5 tbsp of butter or began alternative
1 pkg of marshmallows (or vegan version)
6 cups quinoa puffs
Basically, melt the butter and marshmallows together then stir in quinoa puffs. Pack into dish and drizzle with chocolate. Fun Fact: Quinoa puffs contain nearly twice as much fiber as nearly all other grains.
