These gluten free gingerbread muffins are the perfect little nuggets to have in your back pocket this week.  They are healthy and a perfect blend of spices for the holidays or everyday!

Gluten Free Vegan Gingerbread Muffins
  • 2 cups oat flour
  • 2 tsps baking soda
  • 1/2 tsp sea salt
  • 1 tsp cinnamon
  • 1/2 tsp all spice
  • 1/2 tsp ginger
  • 1/2 tsp cloves
  • 1/2 tsp nutmeg
  • 3/4 cup unsweetened applesauce
  • 1/2 cup maplesyrup
  • 1/4 cup coconut sugar
  • 2 tsbp coconut oil
  • 1 tbsp apple cider vinegar
  1. Preheat oven to 350 F

  2. Combine all dry ingredients in a bowl and mix thoroughly.

  3. Combine all wet ingredients into a bowl and mix. Then pour into dry ingredient bowl and mix together.

  4. Pour into muffin tins that are lined or greased with coconut oil. I used a mini muffin tin but you can use a larger one if you would like!

  5. Bake at 350 F for 10-12 mins, depending on your oven.

Candra Mae Wife of a Grocer

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