Festive sheet pan veggies should happen all year round, but they are a hit for your Holiday meal. This combo will make any veggie lover happy and has that perfect combo of sweet & savoury. Holiday meals can be super hard to jazz up and this one makes your spread, just that much better.

Festive Sheet Pan Veggies
  • 2 cups carrots (sliced lenght wise)
  • 2 cups radishes (thinly sliced) I used valentine radishes.
  • 2 cups halved brussel sprouts
  • 3 tbsps oil of choice ( I used avocado oil)
  • 1 1/2 tbsp rosemary (fresh and chopped)
  • 1 1/2 tbsp crushed garlic
  • 1/4 cup maple syrup
  • 1/4 cup chopped dried cranberries
  • salt and pepper to taste
  1. Preheat oven to 350 F and line a sheet pan with parchment paper

  2. Combine all the ingredients in a bowl and mix thoroughly

  3. Spread veggie mix on sheet pan and bake for 30-35 mins. Ovens may vary!

Candra Mae Wife of a Grocer

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