This vegan caramel date sauce is next level and is so versatile in so many recipes! It consistency is thick and it is oh so delicious! Serve with cheese as a more savoury dish or use it as a fruit dip. You can also add it to the top of your baked goods or drizzle on toast. Give it a try and let me know what you think!

Vegan Caramel Date Sauce
  • 10 Medjool dates
  • 1/2 cup warm water
  • 1/4 cup milk alternative I use oat mylk
  • 2 tbsp coconut oil No fragrance
  • 1 tsp vanilla
  1. Flash soak the 10 medjool dates. This means pour boiling water over pitted dates and let sit for 10 mins

  2. In a food processor, combine dates, water, milk alternative, coconut oil and vanilla and blend for 3-5 mins until consistency is smooth. I use my vitamix for this step not a food processor but both work.



Candra Mae Wife of a Grocer

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