This vegan caramel date sauce is next level and is so versatile in so many recipes! It consistency is thick and it is oh so delicious! Serve with cheese as a more savoury dish or use it as a fruit dip. You can also add it to the top of your baked goods or drizzle on toast. Give it a try and let me know what you think!
- 10 Medjool dates
- 1/2 cup warm water
- 1/4 cup milk alternative I use oat mylk
- 2 tbsp coconut oil No fragrance
- 1 tsp vanilla
Flash soak the 10 medjool dates. This means pour boiling water over pitted dates and let sit for 10 mins
In a food processor, combine dates, water, milk alternative, coconut oil and vanilla and blend for 3-5 mins until consistency is smooth. I use my vitamix for this step not a food processor but both work.