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Just a simple twist on cauliflower, the secret ingredient is pecorino cheese. I don’t usually eat cheese but if I do it’s usually pecorino.

Pecorino is a hard sheep cheese from Italy. It is easier on my digestive system and has a great profile for Omegas 3s and 6s, plus higher calcium than cow’s cheese.
Recipe 👇
One head of cauliflower steamed
1/2 cup of grated pecorino cheese
2 tbsps. of water
Sea salt to taste

Steam cauliflower til just soft. Place in blender, add pecorino, a generous serving of sea salt plus 2 tbsps. of water.

Blend.

TIP: If using Vitamix you will need to use the tamper to keep it mixing. Or stop to scrape down sides.

Candra Mae Wife of a Grocer

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